VARACRUZ
Veracruz, located along Mexico’s Gulf Coast, is one of the country’s traditional and historically significant coffee-growing regions. Coffee cultivation here extends from the eastern slopes of the Sierra Madre Oriental to the foothills and coastal plains, covering areas such as Coatepec, Huatusco, Córdoba, Zongolica, and Misantla. Altitudes range from about 600 to 1,600 meters above sea level, providing a wide diversity of microclimates that favor Arabica production at higher elevations and some Robusta cultivation in the warmer lowlands. The region’s volcanic soils, abundant rainfall (1,500–3,000 mm annually), and moderate temperatures between 18 and 24 °C create fertile conditions for coffee trees to thrive.
Veracruz has a long coffee history dating back to the 18th century and remains one of Mexico’s key coffee-producing states. The Coatepec zone, in particular, is celebrated as the “Coffee Capital of Mexico” and holds a Denomination of Origin status due to its distinctive quality and flavor. Most farms are smallholder-based, with producers often using shade-grown and organic systems that preserve local biodiversity and soil health. Common Arabica varieties include Typica, Bourbon, Caturra, and Mundo Novo, while modern hybrids like Costa Rica 95 and Sarchimor are increasingly planted for disease resistance.
Coffees from Veracruz are typically washed and sun-dried, resulting in a clean, balanced cup with medium body, bright acidity, and notes of chocolate, nuts, caramel, and subtle fruit or floral undertones. The combination of altitude, humidity, and rich soils contributes to the region’s signature sweetness and aromatic complexity. Despite its strong reputation, Veracruz faces challenges such as coffee leaf rust outbreaks, aging trees, and fluctuating international prices. Nevertheless, ongoing efforts by cooperatives, research centers, and specialty buyers are helping to revitalize the sector, positioning Veracruz once again as a leading source of high-quality Mexican Arabica.