NORTH CENTRAL COAST REGION
Extends across provinces such as Quảng Trị and Nghệ An, lying between the mountains and the coast. Altitudes vary from 200–700 meters. The north central coast is Warm and humid with frequent rainfall, averaging 1,800–2,200 mm annually. Soil fertility varies, but irrigation supports coffee farming.
The region grows both Arabica and Robusta, often intercropped with other crops. Arabica thrives in higher elevations, while Robusta dominates lower slopes. The region is gradually expanding its coffee area through sustainable farming programs. Coffee processing in the region is a combination of wet and dry methods, with cooperatives increasingly using improved drying and milling facilities.
Coffee provides an alternative income source for smallholder farmers in this coastal zone, promoting rural development and agricultural diversification.
REGION Coffee area: ~20,000–25,000 ha
Output: ~0.5 million 60-kg bags annually