Antioquia

What Makes Antioquia Coffee Special

Origin: Antioquia is located in northwestern Colombia, historically one of the country’s largest coffee-producing regions.

Altitude & Climate: Farms sit between 1,300–2,200 meters, giving beans a complex flavor profile.

Flavor Notes: Typically caramel sweetness, citrus acidity, and a smooth chocolate finish, making it both approachable and distinctive.

Varieties: Farmers cultivate specialty types like Chiroso, Maragojipe, Castillo, Geisha, Typica, Tabi, Pink Bourbon, and Caturra Timor.

Processing: Mostly washed, resulting in a clean, crisp taste.

 Cultural & Historical Significance

Coffee farming in Antioquia is deeply tied to the identity of the Antioquian people, passed down through generations.

The region’s coffee cooperatives and smallholder farmers emphasize traceability and community impact, ensuring fair trade and sustainable practices.

Antioquia coffee is gaining recognition globally, though historically overshadowed by regions like Huila and Tolima.

Popular Brands & Exports

Juan Valdez Antioquia Single Origin – highlights balanced notes with hints of cinnamon and cardamom.

Achilles Coffee Roasters (USA) – offers Antioquia beans with chocolate fudge, dried berries, and caramel notes.

Kiboko Coffee Co. – emphasizes mild, nutty flavors with walnut and chocolate undertones.