Carazo

Region Overview

Altitude: 800–1,200 meters above sea level

Climate: Mild Pacific breezes with fertile volcanic soils

Production Style: Smallholder farms and cooperatives, often family-run with strong community traditions

Flavor Profile

Body: Smooth and medium

Acidity: Gentle, softer than highland regions like Nueva Segovia

Notes: Nutty sweetness, mild fruit, chocolate undertones

Cup Character: Balanced and approachable, often used in blends but also appreciated as single-origin

Cultural & Economic Importance

Carazo was among the first regions in Nicaragua to cultivate coffee commercially, helping establish the country’s reputation as a coffee exporter.

Coffee festivals and traditions remain strong in towns like Diriamba, reflecting the crop’s deep cultural roots.

Cooperatives in Carazo emphasize fair trade and sustainability, ensuring that smallholder farmers benefit from global demand.

 Key Takeaway

Carazo coffee is smooth, nutty, and balanced, shaped by Pacific breezes and volcanic soils. While less internationally famous than Jinotega or Matagalpa, Carazo remains a historic heartland of Nicaraguan coffee culture, offering cups that are both approachable and rich in tradition.