Madriz

Madriz Coffee Region 

Location: Northern Nicaragua, bordering Honduras and close to Nueva Segovia.

Altitude: 1,000–1,300 meters above sea level.

Climate: Cool, misty highlands with fertile volcanic soils.

Production Style: Smallholder farms and cooperatives, focused on Arabica varieties like Caturra and Bourbon.

 Flavor Profile

Body: Medium, smooth.

Acidity: Balanced, slightly brighter than Matagalpa but softer than Nueva Segovia.

Notes: Sweet caramel, cocoa, citrus, and floral undertones.

Cup Character: Elegant and versatile, suitable for both single-origin specialty roasts and blends.

Cultural & Economic Importance

Coffee is Nicaragua’s main agricultural export, and Madriz contributes to this heritage.

Around 45,000 families in Nicaragua depend on coffee for their livelihood, with Madriz being part of this network.

Farmers here emphasize passion and tradition, often working in cooperatives that prioritize sustainability and fair trade.

 Key Takeaways

Madriz coffee is a hidden gem: sweet, fruity, and floral, grown in misty highlands.

Though smaller in scale than Jinotega or Matagalpa, Madriz is gaining recognition in the specialty coffee scene.

Its terroir and dedication to quality make it a region worth exploring for coffee lovers seeking something unique.