Fujian Province

Fujian Province

Fujian Province represents China’s third coffee region. Fujian and Hainan Island are known for growing Robusta, and only account for about 5% of the country’s total production. While production remains limited, the region offers intimate coffee experiences for dedicated enthusiasts.

The province’s mountainous terrain creates microclimates suitable for specialty coffee cultivation. Small family farms dominate production, providing personalized experiences for visitors. These operations often welcome guests for extended stays, offering deep immersion into Chinese coffee culture.

Fujian’s coastal location influences its coffee culture. The province’s historical connections to international trade create sophisticated coffee appreciation. Local roasters experiment with international techniques while maintaining Chinese characteristics.

The region’s coffee shops blend traditional Chinese architecture with modern coffee equipment. This fusion creates unique atmospheres that reflect China’s evolving coffee culture. Visitors can experience how traditional Chinese hospitality adapts to coffee service.

Fujian Province (福建)

• Smaller-scale production.
• Mainly Robusta and some Liberica.
• Known areas include Zhangzhou (漳州).