Renacimiento

Location & Geography

Province: Chiriquí, western Panama.

Altitude: Farms range from 1,300–1,800 meters, ideal for slow bean maturation.

Climate: Cool temperatures, abundant rainfall, and misty microclimates.

Soil: Rich volcanic soil from nearby mountain ranges, enhancing sweetness and complexity.

Coffee Characteristics

Varieties: Caturra is especially prominent, alongside Typica and Catuai.

Flavor Profile:

Bright citrus and floral aromas (jasmine, orange blossom).

Smooth, balanced acidity with a clean mouthfeel.

Chocolate undertones that add depth and richness.

Cup Quality: Renacimiento coffees are increasingly recognized in specialty competitions for their clarity and balance.

 Farming & Culture

Smallholder Farms: Many producers are family-owned, focusing on sustainable practices.

Processing Methods: Washed, honey, and natural processes are used to highlight terroir.

Specialty Appeal: Renacimiento is considered a “hidden gem” because it produces rare, limited-edition lots that captivate roasters and connoisseurs worldwide.

Why Renacimiento Matters

Emergin Reputation: While Boquete and Volcán Barú dominate headlines, Renacimiento is gaining recognition as a boutique region.

Sustainability: Farmers emphasize eco-friendly cultivation, preserving biodiversity.

Distinctive Terroir: Its combination of altitude, rainfall, and volcanic soil creates unique flavor profiles not found elsewhere in Panama.

Summary

Renacimiento is a rising star in Panama’s coffee scene, offering smooth, well-balanced cups with lively citrus and floral notes layered over chocolate richness. Though less famous than Boquete or Volcán Barú, it is increasingly sought after by specialty roasters for its rare micro-lots and sustainable farming practices.