Fiji

Fiji coffee is a rare and emerging specialty product, representing a true niche in the global coffee landscape. Grown primarily on the volcanic highlands of the main island, Viti Levu, and increasingly on Taveuni, it is a small-scale, boutique industry.

The flavor profile is often described as uniquely smooth, clean, and mild, with low to medium acidity. Tasting notes frequently include hints of dark chocolate, nuts, and subtle tropical or woody spices, reflecting the rich volcanic soil and lush Pacific environment.

What truly defines Fiji coffee is its scarcity and artisanal process. Production is extremely limited, with most beans grown by smallholder farmers and processed with careful attention. The industry is focused on high-quality, fully washed Arabica beans, often sold at a premium due to its exclusivity and the significant logistical costs of island production.

In essence, Fiji coffee is not a mass-market product but a discovery for connoisseurs. It offers a gentle, distinct cup that reflects the pristine environment of its islands and the meticulous effort of its small community of growers.