Kenya

Coffee was introduced to Kenya in 1893 and is now cultivated by over 700,000 smallholder farmers, who contribute more than 70% of national production. The Nairobi Coffee Exchange (NCE) operates a transparent auction system that sets competitive global prices, complemented by growing numbers of estate and direct-trade coffees.

Kenya produced about 48,000–53,000 tons of coffee in 2023/24, earning approximately US $295 million from exports. Grading remains central to Kenya’s reputation — with AA, AB, and PB (Peaberry) grades denoting bean size and quality. The government continues to promote sector reforms to enhance traceability, farmer income, and sustainability, ensuring Kenyan coffee maintains its elite global status.