Brunca

Overview of Brunca Coffee Region

Location: Southern Costa Rica, near the border with Panama.

Altitude: 800–1,700 meters above sea level.

Climate: Average temperature around 22°C, with microclimates ranging from humid highlands to warmer Pacific-influenced valleys.

History: Coffee cultivation began in Pérez Zeledón in the late 19th century, introduced by settlers from the Central Valley. In the 1950s, Italian immigrants helped establish plantations in Coto Brus.

 Flavor Profile

Low & mid-altitudes: Softer, mild cups.

Higher altitudes (Pérez Zeledón, Coto Brus): Sweet, complex citrus flavors with bright acidity.

Aromas: Light floral notes reminiscent of orange blossoms and coffee jasmine.

Overall: Well-balanced, delicate, with a mix of citrus, honey, and floral tones.

Distinctive Features

Volcanic soil: Rich in minerals, enhancing complexity.

Microclimates: Diverse growing conditions create varied flavor profiles.

Sustainability: Many farms emphasize eco-friendly practices and biodiversity preservation.

Cultural heritage: Strong traditions from both Costa Rican and Italian settlers, blending innovation with deep-rooted coffee culture