HARRAR

HARRAR coffee:-This is a wild Arabica that is grown on small farms in the Oromia region (formerly Harrar) at elevations between 1,400 and 2,000 metres. It is typically natural processed. Harrar is known for its intense flavour and fruity acidity. It is described as rich and pungent with strong hints of blueberry or blackberry. It is typically heavy bodied and has been likened to dry, red wine. Its intensity means it is most commonly used in espresso blends, rather than single origin.