Tecapa-Chinameca

Geography & Environment

Location: Centered around the Tecapa and Chinameca volcanic range in Usulután, near Santiago de María.

Altitude: Farms sit between 1,200–1,600 meters above sea level, ideal for slow cherry maturation.

Landscape: Surrounded by volcanoes like Chaparrastique and Berlin, plus the striking Laguna de Alegría, a turquoise volcanic crater lake.

Soil: Deep, fertile volcanic soils rich in minerals, perfect for Arabica cultivation.

Coffee Varietals

Bourbon: Classic Salvadoran variety, sweet and balanced.

Pacas: A Bourbon mutation, compact and high-yielding.

Pacamara: Unique to El Salvador, producing large beans with complex fruit and floral notes.

Typica & Hybrids: Smaller presence, adding diversity to cup profiles.

Flavor Profile

Tecapa-Chinameca coffee is celebrated for:

Rich body with smooth mouthfeel.

Bright acidity that’s lively yet balanced.

Flavor notes: chocolate, panela (brown sugar), tropical fruits, and florals.

Cup style: Pleasing to sophisticated palates, versatile for both espresso and pour-over.

 Unique Features

Cup of Excellence Recognition: Tecapa-Chinameca coffee earned 94 points in El Salvador’s Cup of Excellence in 2006, one of the highest scores in the country’s history.

Microclimate Diversity: The mix of volcanic slopes, cane fields, and natural ecosystems creates unique terroirs within the region.

Processing Methods: Washed, honey, and sun-dried techniques are common, enhancing sweetness and complexity.

In summary: Tecapa-Chinameca coffee is a volcanic jewel of eastern El Salvador, offering a cup that balances chocolate sweetness, panela richness, and bright fruity acidity. Its terroir — shaped by volcanoes, lakes, and fertile soils — has earned it international recognition, making it a favourite among specialty roasters and coffee lovers seeking both indulgence and vibrancy.