Alotepec-Metapán

Region Overview

Location: Northwestern El Salvador, spanning the Alotepec and Metapán mountain ranges, near the borders with Honduras and Guatemala.

Altitude: Farms range from 1,200–1,800 meters above sea level, among the highest coffee-growing zones in the country.

Climate: Cool mountain breezes and steady rainfall slow cherry maturation, enhancing sweetness and complexity.

Soil: Volcanic and mineral-rich, providing excellent drainage and nutrients.

Coffee Varietals

Bourbon: Traditional Salvadoran variety, sweet and balanced.

Pacas: A Bourbon mutation, compact and high yielding.

Pacamara: Unique to El Salvador, producing large beans with complex fruit and floral notes.

Typica & Hybrids: Smaller presence, adding diversity to cup profiles.Flavor Profile

Alotepec-Metapán coffee is celebrated for:

Balanced acidity with citrus and berry highlights.

Chocolate undertones that add richness.

Velvety smooth finish with medium body.

Floral and herbal aromas that elevate complexity.

Unique Features

High Altitude Advantage: Slow cherry development creates refined sugars and nuanced Flavors.

Microclimate Diversity: Rugged volcanic terrain and misty conditions produce varied cup profiles.

Specialty Recognition: Increasingly sought after by roasters for its balance of sweetness, acidity, and smoothness.

Comparison: Alotepec-Metapán vs. Apaneca-Ilamatepec