Narino

Origins & Terroir

Location: Nariño is in southwestern Colombia, bordering Ecuador.

Altitude: Coffee is cultivated at 1,500–2,100 meters (5,000–7,000 feet) above sea level, some of the highest elevations for coffee in Colombia.

Soil: The region’s active volcanoes, especially Galeras, enrich the soil with minerals, creating fertile ground for coffee cultivation.

Climate: The dramatic geography—hot Pacific plains and cold Andean highlands—produces unique microclimates that slow bean maturation, enhancing flavor complexity.

Flavor Profile

Body: Smooth and balanced.

Acidity: Bright, often citrus-like, thanks to the high altitude.

Notes: Nutty, sometimes with hints of caramel, chocolate, or floral tones depending on roast and processing.

Cup Quality: Recognized globally for its clean, crisp taste and layered complexity.

History & Tradition

Coffee cultivation in Nariño dates back centuries, with indigenous communities first taking advantage of the volcanic soil and altitude.

Over time, Nariño beans gained international recognition, often featured in specialty coffee competitions and prized by roasters worldwide.

Why It’s Special

Global Appeal

Narino coffee is often marketed as premium single-origin beans. Specialty roasters highlight its terroir-driven qualities, making it a favorite for pour-over, espresso, and cupping competitions. Its reputation rivals' other Colombian regions like Huila and Antioquia, but Narino stands out for its extreme altitude and volcanic soil.