Chinchontepec

Region Overview

Location: The Chinchontepec (San Vicente) volcano, also called Volcán de San Vicente, spans the La Paz, San Vicente, and Cuscatlán departments.

Altitude: Farms are typically between 1,200–1,700 meters, with the volcano itself reaching 2,130 meters above sea level.

Soil: Fertile volcanic soil, rich in minerals, provides excellent drainage and nutrients for Arabica beans.

Climate: Mild temperatures and consistent rainfall create ideal conditions for slow bean maturation.

Varietals

Bourbon: The dominant variety, prized for sweetness and balance.

Pacas: A mutation of Bourbon, compact and high-yielding.

Pacamara: Occasionally cultivated, offering complex, fruit-forward flavors.

Flavor Profile

Chinchontepec coffee is celebrated for:

Rich and balanced acidity with citrus and tropical fruit notes.

Smooth, velvety body — excellent for espresso and specialty brews.

Chocolate and caramel undertones that add depth and comfort.

Floral and nutty aromas that elevate the cup’s complexity.

Unique Features

Volcanic terroir: The San Vicente volcano’s mineral-rich soils give the coffee its distinctive flavor.

Slow maturation: High altitudes ensure beans develop complex sugars and nuanced Flavors.

Rising reputation: Though newer compared to Apaneca-Ilamatepec, Chinchontepec is gaining recognition in specialty markets for its vibrant and indulgent cup profiles.

Quick Comparison: Chinchontepec vs. El Bálsamo