Estel

Estelí Coffee

Location & Altitude: Estelí lies in Nicaragua’s northern mountains, with farms averaging around 1,200 meters above sea level.

Climate: Cool temperatures, abundant rainfall, and mineral-rich volcanic soils create ideal growing conditions.

Varieties Grown: Mostly Caturra, along with smaller amounts of Catimore and Yellow Bourbon.

Flavor Profile

Taste: Estelí coffee is known for its bold, earthy flavors with a smooth finish.

Notes: Slightly nutty undertones, chocolate hints, and a grounded richness.

Acidity: Naturally low acidity, making it easy to drink and ideal for espresso blends.

Body: Full-bodied, robust, and satisfying.

Cultural & Economic Importance

Farming Practices: Producers like Finca Las Cumbres emphasize sustainable agriculture, careful fertilization, and disease prevention while preserving the environment.

Processing Methods: Washed coffees are common, highlighting the sweet, clean profile of Caturra beans.

Community Impact: Coffee farming supports local families and contributes to Estelí’s economy, though the region is also famous for tobacco production.

Why Estelí Coffee Stands Out

Conclusion

Estelí coffee offers a distinct contrast to Nicaragua’s sweeter Jinotega or chocolatey Matagalpa beans. With its earthy depth, full body, and low acidity, it appeals to drinkers who prefer a stronger, more grounded cup. For espresso lovers or those who enjoy bold brews, Estelí is a hidden gem in Nicaragua’s coffee landscape.