Azuay
Very new to specialty coffee, in 2016 this region won 2nd place in our Taza Dorada competition. Most producers in this region do not practice proper post harvest processes and therefore this region is still developing. Due to our proximity, we work closely with a handful of producers in this province.
· raditional Andean farms with smallholder producers.
· Altitude: 1,400–2,000 m
· Flavor profile: Caramel, nuts, medium acidity.