Jinotega

Jinotega Coffee

Location & Altitude: Jinotega lies in the mountainous north of Nicaragua, with farms between 1,100–1,700 meters above sea level.

Varieties Grown: Primarily Caturra and Bourbon, along with specialty varieties like Maragogype.

Climate: Cool, misty conditions and fertile volcanic soil create ideal growing conditions.

Production Scale: Jinotega is the largest coffee-producing region in Nicaragua, responsible for a significant share of the country’s exports.

 Flavor Profile

Sweet & Rich: Known for a well-rounded cup with balanced acidity and medium body.

Notes: Common tasting notes include chocolate, caramel, nuts, and fruit.

Specialty Coffees: Some farms produce microlots with bright citrus or berry flavors, such as grapefruit and strawberry.

Culture & Cooperatives

Heritage: Coffee has been cultivated here since the 19th century, deeply tied to local identity.

Cooperatives: Groups like Soppexcca promote sustainable, shade-grown practices under banana and mango trees.

Organic & Fair Trade: Many Jinotega farms are certified organic and participate in fair trade, ensuring ethical production.

Why Jinotega Coffee Stands Out