Central Valley

Central Valley Coffee Region Overview

Flavor Characteristics

Alajuela: Balanced, clean cup with subtle sweetness

Heredia: Fruity, aromatic, sometimes floral

San José: Smooth, mild, with nutty undertones

Overall, Central Valley coffees are prized for their harmonious balance of acidity, body, and sweetness, making them versatile for different brewing methods.

Cultural Significance

Coffee cultivation in the Central Valley dates back to the early 19th century, when Costa Rica first became a major exporter.

Many of the country’s oldest coffee farms are located here, often family-run for generations.

The region is sometimes called the “cradle of Costa Rican coffee culture”, as it was the first area to establish large-scale production.

Why It Stands Out

Accessibility: Close to San José, making it easy for visitors to tour farms and learn about coffee traditions.

Consistency: Produces reliable, high-quality beans year after year.

Diversity: Microclimates across Alajuela, Heredia, and Cartago create subtle variations in flavour.

In short: Central Valley coffee is smooth, balanced, and deeply tied to Costa Rica’s history. If you’re exploring Costa Rican coffee, this region offers a classic, approachable taste that reflects the country’s heritage.