Overview of the Orosi Coffee Region
Location: Southeast of San José, nestled in the picturesque Orosi Valley
Altitude: 1,200–1,800 meters above sea level
Climate: Humid, cooler temperatures with misty mornings and fertile volcanic soil
History: Coffee has been cultivated here since the late 1700s, making it one of Costa Rica’s oldest growing areas
Tradition: Many farms are family-owned, passed down through generations, blending traditional methods with modern sustainable practices
Flavor Profile
Orosi coffee is known for its smooth, balanced taste:
Body: Medium, silky texture
Acidity: Gentle, not overpowering
Notes: Sweet, often with hints of fruit and honey
Cup Style: Approachable and comforting, ideal for drip or pour-over brewing
Cultural Significance
The Orosi Valley is not only a coffee hub but also a cultural and natural gem, surrounded by mountains, rivers, and colonial churches.
Coffee tours, such as at Café Artesanal Los Sauces, allow visitors to explore plantations, learn about traditional processing, and taste freshly roasted beans.
The region’s long history makes it a living museum of Costa Rican coffee culture, where heritage and flavour intertwine.
Why Orosi Stands Out
Oldest Region: Coffee cultivation here dates back centuries, giving it deep cultural roots.
Unique Climate: Humid and cooler than other regions, producing beans with distinct sweetness.
Sustainability: Many farms emphasize eco-friendly practices, preserving both flavour and environment.
Tourism Appeal: Its scenic valley makes Orosi a perfect destination for travellers seeking both coffee and culture.
Closing Thought
Orosi coffee embodies Costa Rica’s heritage — smooth, sweet, and balanced, grown in a valley where history, tradition, and nature converge. A cup from Orosi is more than coffee; it’s a taste of centuries-old culture wrapped in volcanic soil and misty mornings.
