Location and Landscape
The Turrialba region, located in the eastern highlands of Costa Rica, sits near the active Turrialba Volcano. Its lush landscapes, high humidity, and fertile volcanic soil create an environment that is distinct from Costa Rica’s other coffee regions. Unlike Tarrazú or Central Valley, which rely on higher altitudes, Turrialba’s coffee grows at slightly lower elevations, giving it a unique flavor profile.
Growing Conditions
Altitude: 600–1,200 meters above sea level
Climate: Mild temperatures, high humidity, influenced by Caribbean breezes
Soil: Volcanic, nutrient-rich, ideal for Arabica beans
Varieties: Caturra and Catuai are common, with some farms experimenting with specialty varieties
These conditions produce beans that are less acidic but full-bodied, making Turrialba coffee approachable and distinctive.
Flavor Profile
Turrialba coffee is known for its bold, chocolatey taste:
Body: Smooth and rich
Acidity: Low, gentle on the palate
Notes: Dark chocolate, caramel, roasted nuts
Cup Style: Comforting, perfect for espresso or French press
Cultural Significance
The region is home to Aquiares Estate, the largest coffee farm in Costa Rica, located on the slopes of the volcano. Aquiares is not only a coffee producer but also a community hub, blending agriculture with biodiversity and eco-tourism. Visitors can explore forests with over 79 bird species, learn about coffee cultivation, and enjoy gourmet tastings.
Why Turrialba Stands Out
Volcanic Influence: Coffee grown in volcanic soil with Caribbean humidity creates a unique flavor profile.
Approachability: Smooth, bold, and low-acid — ideal for those who prefer rich but gentle brews.
Eco-Tourism: Farms like Aquiares combine coffee culture with biodiversity and community experiences.
Closing Thought
Turrialba coffee captures the essence of Costa Rica’s volcanic landscapes — bold, smooth, and chocolatey, with a gentle acidity that makes it both distinctive and approachable. For coffee lovers seeking a cup that balances richness with comfort, Turrialba offers a volcanic brew unlike any other.
