Trujillo

Trujillo Coffee: Bright Flavor from the Highlands

Trujillo coffee is cultivated in Venezuela’s lush highlands, where altitude, fertile volcanic soil, and diverse microclimates create ideal conditions for Arabica beans. Known for its floral fragrance, citrus undertones, and lively acidity, Trujillo coffee delivers a refreshing cup that reflects the purity of its mountain origin. Local farmers preserve traditional growing methods, ensuring each harvest carries the authentic character of the region.

More than just a beverage, Trujillo coffee embodies the dedication of small producers and the rich cultural heritage of Venezuela’s coffee tradition.