Táchira

Táchira Coffee: Balance from the Andean Highlands

Táchira coffee is grown in western Venezuela, near the Colombian border, where fertile soils, cool mountain air, and steady rainfall nurture exceptional Arabica beans. Cultivated at altitudes between 1,000 and 1,600 meters, these beans develop slowly, creating a cup with balanced acidity, nutty sweetness, and smooth body. Flavor notes often include hints of chocolate, caramel, and subtle fruit, making it versatile and approachable.

With centuries of tradition and strong cultural ties to neighboring Colombia, Táchira coffee reflects both heritage and quality. Many farms in the region continue sustainable, small‑scale cultivation, ensuring each harvest carries the authentic character of the Andes.