Coastal Range

Coastal Range Coffee: Flavor from Venezuela’s Shores

Coastal Range coffee is cultivated along Venezuela’s northern mountain slopes, where the Andes meet the Caribbean. The unique combination of sea breezes, fertile soils, and moderate altitudes produces Arabica beans with a distinctive profile: bright acidity, smooth body, and subtle notes of fruit and cocoa. This coastal influence gives the coffee a refreshing character that sets it apart from other Venezuelan regions.

Farmers in the Coastal Range preserve traditional cultivation methods, blending heritage with natural diversity to deliver a cup that embodies both the richness of the land and the vibrancy of the sea.