Mexico

Mexico is renowned for its rich coffee culture, characterized by diverse flavors and unique growing conditions. Nestled between the Pacific Ocean and the Gulf of Mexico, the country's varied altitudes and microclimates create ideal environments for coffee cultivation. Mexican coffee is primarily grown in regions such as Chiapas, Veracruz, and Puebla, where the volcanic soil enriches the beans. The country's coffee is often noted for its bright acidity, medium body, and flavor profiles that include notes of chocolate, nuts, and citrus. In addition to its quality, Mexico's coffee industry is significant for its commitment to sustainable practices. Many farmers are part of cooperatives that promote fair trade and organic farming, ensuring that both the environment and the livelihoods of farmers are protected. Moreover, coffee plays a central role in Mexican culture, from traditional brewing methods like the "café de olla," which combines coffee with cinnamon and piloncillo, to modern specialty coffee shops

CHIAPAS

LA FRAYLESCA

VARACRUZ

OAXACA